Croque Monsieur Sandwiches with Pears
Total:
16 min
Active:
8 min
Yield:
4 servings
Level:
Easy
Total:
16 min
Active:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Coat a large griddle or skillet with cooking spray and preheat to medium heat.

Spread mustard on 4 slices of bread. Spread mayonnaise on remaining 4 slices of bread. Top mustard side of slices with pear slices, ham and cheese. Place second slice of bread (with the mayonnaise) over top, making a sandwich.

In a shallow dish, whisk together eggs, salt, cinnamon, baking powder and water. Dip sandwiches in egg mixture and turn to coat both sides. Place sandwiches on hot griddle and cook 3 to 5 minutes per side, until egg is cooked and cheese melts.

More from:

Fall Produce Guide

IDEAS YOU'LL LOVE

Cubano Sandwiches with Mojo-Braised Pork Shoulder

Recipe courtesy of Eddie Jackson

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Beef and Horseradish Sauce Sandwich

Recipe courtesy of Ina Garten

Italian Meatball Meatloaf Sandwiches

Recipe courtesy of Rachael Ray

Meatball Sandwiches

Recipe courtesy of Alton Brown

Schnitzel Sandwiches

Recipe courtesy of Food Network Kitchen

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking