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Croque Monsieur Sandwiches with Pears Recipe

Croque Monsieur Sandwiches with Pears

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on December 25, 2011

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    I was looking for a croque monseiur recipe, and chose this one since it didn't call for the bechamel sauce; less caloric and time consuming. I used healthnut bread and substituted dry mustard for the cinnamon, and 1% milk for the water. I forgot the baking powder, and didn't miss it in the final result. The combination of pear, ham, and the nutty flavor of the bread was delicious. Thanks!

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  • on December 08, 2009

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    I was very inspired by this recipe and made something somewhat similar that was delicious. The differences were I used a whole wheat english muffin, lightlife smart deli ham (vegetarian, no baking powder, red delicious apple slices, and a pat of butter in the pan. It smelled really good thanks to the cinnamon and I had myself a great lunch!

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  • on December 19, 2008

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    Dear Robin, swiss cheese NEVER has holes. That's a requirement from the Swiss government! A swiss-looking cheese with holes is a cheese made in France, NEVER from Switzerland. Other than that, the recipe is good. Easy meal for a night when you don't have time to cook.

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  • on December 07, 2008

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    Haven't tried it yet, but there must be a nicer, kinder way of rating these recipes than the ones I just read. I don't think attacking the chef is fair or appetizing. Be nice. I will try it and report back! A loyal and appreciative viewer!

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  • on September 24, 2008

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    This dish was f-a-b-u-l-o-u-s! Castro district picnic was a hit with these tasty treats. Thanks - Teddy L. & Lova

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  • on December 12, 2007

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    disgusting blend of flavors. this is a monte cristo with the egg bstter. croque monsieur is ham gruyere and bechamel baked in the oven. ina garten makes an awesome one.

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  • on March 02, 2007

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    The addition of pears gives the sandwich and added burst

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  • on January 18, 2007

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    Easy sandwich to make. All the ingredients blended well and tasted great!

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  • on December 21, 2006

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    I loved this recipe and this is the first time I have actually finished anything with a pear in it. I received pears as a gift this holiday season and wanted to make one last effort to enjoy a pear - this recipe combines all the right ingredients and the cooking process brought out the sweetness in the pears - woo hoo. By the way...I don't cook either and it was simple to make and my husband enjoyed it as well.

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  • on December 06, 2006

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    This was one of Robin's more disgusting sandwiches. The pairing of mayo, cinnamon, and mustard was odd to say the least. The flavors didn't mingle at all. I've tried a few of her recipes all with no so good reviews. I won't waste my time anymore.

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