Croque Monsieur Sandwiches with Pears
Show: Quick Fix Meals with Robin Miller
Episode: Quick Fix Holiday
Rate This RecipeRead users' reviews (10)
- Recipe categories: Meat, Ham, Fruit, Pear, Pork, Cheese, Swiss Cheese,
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Average Rating:
Total Reviews: 10
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By pamiepoups
Bel Air, MD
on December 25, 2011
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I was looking for a croque monseiur recipe, and chose this one since it didn't call for the bechamel sauce; less caloric and time consuming. I used healthnut bread and substituted dry mustard for the cinnamon, and 1% milk for the water. I forgot the baking powder, and didn't miss it in the final result. The combination of pear, ham, and the nutty flavor of the bread was delicious. Thanks!
By muffinblue3_6799481
San Clemente, CA
on December 08, 2009
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I was very inspired by this recipe and made something somewhat similar that was delicious. The differences were I used a whole wheat english muffin, lightlife smart deli ham (vegetarian, no baking powder, red delicious apple slices, and a pat of butter in the pan. It smelled really good thanks to the cinnamon and I had myself a great lunch!
By mariel1951_3375221
Arlington, TX
on December 19, 2008
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Dear Robin, swiss cheese NEVER has holes. That's a requirement from the Swiss government! A swiss-looking cheese with holes is a cheese made in France, NEVER from Switzerland. Other than that, the recipe is good. Easy meal for a night when you don't have time to cook.
By pjrager_9194854
Rockville, MD
on December 07, 2008
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Haven't tried it yet, but there must be a nicer, kinder way of rating these recipes than the ones I just read. I don't think attacking the chef is fair or appetizing. Be nice. I will try it and report back! A loyal and appreciative viewer!
By mmorrow_11122022
Riverside, CA
on September 24, 2008
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This dish was f-a-b-u-l-o-u-s! Castro district picnic was a hit with these tasty treats. Thanks - Teddy L. & Lova
By dpretsch_5350139
ROCHESTER, NY
on December 12, 2007
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disgusting blend of flavors. this is a monte cristo with the egg bstter. croque monsieur is ham gruyere and bechamel baked in the oven. ina garten makes an awesome one.
By johnandbob
Sandy Springs, GA
on March 02, 2007
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The addition of pears gives the sandwich and added burst
By fracabvar_7064280
Odessa, TX
on January 18, 2007
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Easy sandwich to make. All the ingredients blended well and tasted great!
By pwervin_6911591
Muncie, IN
on December 21, 2006
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I loved this recipe and this is the first time I have actually finished anything with a pear in it. I received pears as a gift this holiday season and wanted to make one last effort to enjoy a pear - this recipe combines all the right ingredients and the cooking process brought out the sweetness in the pears - woo hoo. By the way...I don't cook either and it was simple to make and my husband enjoyed it as well.
By kwinegar_5645266
Waukesha, WI
on December 06, 2006
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This was one of Robin's more disgusting sandwiches. The pairing of mayo, cinnamon, and mustard was odd to say the least. The flavors didn't mingle at all. I've tried a few of her recipes all with no so good reviews. I won't waste my time anymore.