Cucumber Salad with Dill

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on August 30, 2011

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    I took a peeler, and peeled the cucumber into dozens of thin layers, stopping before I hit the seeds. I toped the layers on top of each other and sprinkled dill throughout. It made the salad seem lighter, and more of an unexpected presentation. I recommend doing the same!

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  • on January 14, 2010

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    My Mom made this with regular vinegar. I like it as well with the apple cyder vinegar.

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  • on October 05, 2009

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    I was expecting much from this recipe, but this was boring to me. Perhaps if I added more vinegar and more salt it would have been nicer.

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  • on March 14, 2008

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    This is a super-easy recipe that is a great crowd-pleaser for gatherings!

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  • on December 10, 2007

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    Very good and super easy to make.

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