- 1 English cucumber, sliced into rounds
- 1 (12-ounce) can mandarin oranges, drained
- 1/4 cup fresh mint leaves
- 1 tablespoon sherry vinegar
- 2 teaspoons olive oil
- Ground black pepper
In a large bowl, combine cucumber, oranges, mint, vinegar, and oil. Toss to combine. Season, to taste, with salt and black pepper.