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Cumin Pumpkin Soup Recipe

Cumin Pumpkin Soup

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

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  • on October 30, 2012

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    very tasty! I didn't have canned pumpkin so i used a baking pumpkin and it came out very good! I did change some things though. Because I used a baking pumpkin i found that i needed to add a little bit more salt. I also used a half cup of half and half and a half cup of heavy cream (i wanted a creamier soup and I just added some cinnamon, nutmeg and ginger and onions that i sweat in butter first. a very yummy soup, i would not have thought to add cumin, and i really like the warmth it brought to the soup.

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  • on November 29, 2011

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    I read everyone's reviews saying this soup was bland, so I added 1/2 teaspoon chili powder, used a "heaping" teaspoon of cumin and threw in a couple extra bay leaves and I loved it. It tasted good and had a great consistency...also SUPER easy to make.

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  • on October 21, 2011

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    Bland as bland can be! I find it hard to believe that anyone would like this recipe as is.
    It was thin and almost devoid of flavor. Only after adding a ton of spices, butter, brown sugar, etc did it become worth eating. I would suggest using this as a starter recipe, then adding whatever you like best. Just keep adding and tasting until you like it; it'll take a while!

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  • on October 24, 2010

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    Awful! I just made this with friends, and it has an odd/bitter taste. I would not make this again.

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  • on October 24, 2010

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    This was a really great base recipe, however a little bland. I added double the cumin and a teaspoon of curry. Yum! I love most things that Robin Miller does. She has helped to make my cooking life so much easier.

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  • on October 08, 2010

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    I really liked ths recipe. It was simple, easy, and very tasty -- especially when I added a tablespoon of honey and a tablespoon of butter. EVERYONE enjoyed it and some even asked for the recipe. Even without the popcorn it was great, and I will use it again this holiday season

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  • on October 26, 2009

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    All I can say is, YUM! I wasn't able to find canned pumpkin in the store (I usually have a hard time finding some of Robin's ingredients in my local stores, so I used canned pumpkin pie filling. I don't know why Robin said not to use it, since it turned out flavorful & delicious. It's October right now, and it's definitely got a fall flavor to it! After making the soup, I added a dollop of leftover ricotta cheese to each bowl, which was an added treat. I would defintely recommend this super-easy & delicious recipe!

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  • on October 18, 2009

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    I gave it an excellent rating because it is such a great soup that is soooo easy and fast. Loved the cumin.

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  • on November 25, 2008

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    This soup was very easy to prepare and tasted great. I especially loved the popcorn on top. This soup is also easy to double.

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  • on November 16, 2007

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    Very easy to prepare, excellent flavor and color.

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