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Cumin Pumpkin Soup Recipe

Cumin Pumpkin Soup

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 11-20 of 24

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  • on October 28, 2007

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    Fast, easy and delicious. Kids love the popcorn

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  • on October 23, 2007

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    This was so simple and very good. I did add the 1 tsp of sea salt and the 1 1/2 tsp of onion powder for some taste. This is really creamy and a delicious recipe for those cold fall days.

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  • on October 22, 2007

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    Overall the recipe was good. It needed alot more salt to make it acceptable. It also felt like it needed some onion. I added 1 tsp. of sea salt and about 1-1/2 tsp. of onion salt and it was perfect.

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  • on October 22, 2007

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    Blah and bland. Poured almost all of it down the drain.

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  • on September 15, 2007

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    I just made a half batch of this & ate it all. I didn't have any sage, so I skipped that, and had it with crackers instead of popcorn & seeds, just because that's what I had & it was very good. I was a little worried about the reviews,but I'm glad I was brave & tried this.

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  • on June 22, 2007

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    I followed the recipe to the letter and I had to throw the entire thing out - it was disgusting. If this is an indication of the rest of Robin's recipes then she should not have her own show. I am not a picky eater but this dish was inedible.

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  • on February 24, 2007

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    I must've done something wrong, because mine did not turn out at all like I was expecting after watching the show. What'd I do wrong?

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  • on November 18, 2006

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    bland and tasteless

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  • on November 04, 2006

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    I found the soup easy to make but void of flavor - very disappointing.

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  • on October 29, 2006

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    I found the recipe very bland as written, but I perked it up with a medium shallot and 2 cloves of garlic, sauteed in a teaspoon of olive oil, and a pinch of cinnamon, paprika, nutmeg, dry basil and dry mustard.

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