Curried Butternut Squash Soup

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Because dinner is not until 7:30 or later at my house, I used frozen squash puree instead of roasting. Three boxes served the three of us enough soup to fill us. It was quick and SO easy. Because the squash was still a little frozen, it only took 10 minutes to defrost and heat. The lime crema was amazing. I will definately make this one again!

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Add broth to get the soup consistency you prefer. Excellent!

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This soup took no time to make and was sooo delicious. I added more broth than the recipe called for to thin it out a bit, other than that this was right on. My picky 10 year old even gobbled it up.

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I especially appreciate that this recipe doesn't require cream. I like the taste of the squash, not over powered by heavy cream.

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I seem to be the only one who thought is soup was horrible! It lacked flavor, it was so bland. I'll stick to just eating the squash by it's self.

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I make this, from the recipe in RM cookbook, and love it. In the book, it states 6 cups and makes the soup thin. My family love, love, loves it. We just put in into mugs and drink it while we snack on the garlic pita chips made to go with it. There are never any leftovers!

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I made this soup exactly. I think the amount of broth depends on the size of the squash. Mine was on the large side, had to use 6 cups of broth to thin enough to resemble soup. Very bland also, it required more spicing up than stated. The sour cream is the only redeeming quality. Without it, the soup is not worth making. Would not make again.

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I preferred to peel and dice the squash before roasting for a shorter roasting time. I also put a couple of whole cloves of garlic (peeled on the roasting pan with the squash instead of using garlic powder. I have served this in demitasse cups for an appetizer at book group and as a first course at Christmas dinner. It is delicious! It takes quite a bit more broth than called for to keep it from seeming like baby food consistency, though.

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This recipe was so easy and the curried butternup squash soup was excellent. The lime crema was an excellent finishing touch.

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I made only the soup and it was excellent! Very hearty, low in calories and high on taste!