Curried Butternut Squash Soup
Show: Quick Fix Meals with Robin Miller
Episode: Chicken Crossing
Rate This RecipeRead users' reviews (28)
- Recipe categories: Vegetables, Butternut Squash, Meat, Squash,
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- ratings & reviews(28)
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Total Reviews: 28
Showing 21-28 of 28
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By robhill3_6373231
Waco, TX
on May 17, 2007
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Very simple and good flavors. Make sure to blend thoroughly. A little cream would be a nice touch.
By itzbelle_7238815
Granville, OH
on April 01, 2007
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I make squash soup with cream and even bacon sometimes, but this is such a yummy soup you won't even miss all that fat! So easy! I used a large squash, so I needed to add more broth and spice, but very good!
By Jwesterling
San Ramon, CA
on February 16, 2007
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I really enjoyed the soup, however, I had a much thicker consistency. It may be that my squash was a fairly large one. I couldn't gauge how much squash was relative to the recipe. I just needed to add more broth, so I added to taste. Anyhow, I ate it up! Thanks
By tvitrano_7082625
buffalo, NY
on January 21, 2007
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Great taste and super easy. I added a dash of cayenne for some zing.
By helen7207
Kenmore, WA
on December 31, 2006
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A warm, tasty soup for a cold day. Nice blend of flavors. Would make again.
By abacabdan_6367511
Richmond, VA
on November 17, 2006
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A simple twist on butternut squash soup that is a big hit in our house. Watch that you don't overdo the curry; a little goes a long way. The lime crema is the perfect complement.
By gunnhp_5740438
Mesa, AZ
on October 31, 2006
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Left out the curry powder, pureed in blender, season generously with salt & pepper. Very nice with fresh sourdough bread.
By palvaraz_971306
Lakewood, OH
on October 07, 2006
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This soup was so quick to make and the taste was out of this world!