Dad's Red Cabbage

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2 tablespoons olive oil

1 cup chopped onion

2 apples, cored and thinly sliced, such as Granny Smith type apples

Two 10-ounce bags shredded red cabbage

1 cup dry red wine

1 cup water

1/2 cup red wine vinegar

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 small potato, peeled and grated