Save Recipe Print
Total:
1 hr 45 min
Prep:
10 min
Cook:
1 hr 35 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
10 min
Cook:
1 hr 35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat oil in a large saucepan over medium heat. Add onion and apples and saute 3 to 4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally. Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Red Roast Pork with Shanghai Cabbage (Dad)

Recipe courtesy of Ming Tsai

Red Cabbage with Red Wine

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Swedish Red Cabbage

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Red Cabbage Chips

Recipe courtesy of Food Network Kitchen

Braised Red Cabbage

Recipe courtesy of Claire Robinson

Braised Red Cabbage

Recipe courtesy of Food Network Kitchen

Blaukraut (Braised Red Cabbage)

Recipe courtesy of Hans Rockenwagner

Braised Red Cabbage

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.