Photo: Dad's Red Cabbage Recipe
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 apples, cored and thinly sliced, such as Granny Smith type apples)
- 2 (10-ounce) bags shredded red cabbage
- 1 cup dry red wine
- 1 cup water
- 1/2 cup red wine vinegar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 small potato, peeled and grated
Directions
Heat oil in a large saucepan over medium heat. Add onion and apples and saute 3 to 4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally. Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.
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By bridget.kuzak_7...
Belleville, IL
on January 27, 2013
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I normally don't leave too many reviews unless a recipe REALLY moves me...and this one moved me!! Made this tonight to have with schnitzel and there are really no words to describe how delicious it is! I goofed and used apple cider vinegar instead of red wine vinegar...and I only used a dash of cinnamon (didn't want it to overpower the dish - cinnamon isn't my favorite. And instead of the bags of shredded cabbage, I just used a head of red cabbage. I could eat this with every meal! I'll be making this every week!
By Clairemalone
West Orange, NJ
on December 31, 2012
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delicious!!! i had to make a few changes but it was still absolutely divine. i didn't have any red wine so doubled the vinegar and added 1/2 cup of white wine. omitted the cinnamon as i am not a big fan of it. Will definitely be adding this to my weekly vegetarian menu.
By nah902
on October 20, 2012
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Fantastic!! This is the best red cabbage I have ever had. Better than any German restaurant. I followed the recipe exactly as written.
Read all 16 reviews