Drunken Clams over Cappellini
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook capellini according to package directions.

Meanwhile, heat oil and butter together in a large skillet. Add shallots and 3/4 cup roasted garlic cloves saute 3 minutes, until shallots are soft. Add beer and bring to a simmer. Add clams, cover and simmer until shells open, about 5 minutes. Using tongs, remove 12 clams and reserve for another meal. Drain capellini, reserving 1/2 cup pasta cooking water and add to clams in skillet, adding the reserved 1/2 cup pasta if necessary to "loosen" the sauce. Simmer 1 minute to heat through. Remove from heat and top with parsley and Parmesan. Serve with a mixed green salad and bottled dressing, if desired.

IDEAS YOU'LL LOVE

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Shrimp Marinara over Linguine

Recipe courtesy of Robin Miller

Eggs Over Easy

Recipe courtesy of Alton Brown

Manhattan Clam Chowder

Recipe courtesy of Michael Lomonaco

Beef Stroganoff over Buttered Noodles

Recipe courtesy of Tyler Florence

Grilled Clams with Garlic Butter

Recipe courtesy of Jasper White

Chocolate River over Drunken Berries

Recipe courtesy of Rachael Ray

Sauteed Razor Clams over Linguini

Recipe courtesy of Derek Stonerov

Drunken Penne Pasta

Recipe courtesy of Robert Irvine

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking