Easy Chicken Pot Pie

Show: Quick Fix Meals with Robin MillerEpisode: Robin to the Rescue: Banning Burgers from the Car

Rated: 3 stars out of 5Rate itRead users' reviews (22)

RECIPE
COMMENTS & REVIEWS(22)

Cook Time:
30 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

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Ingredients

2 teaspoons olive or vegetable oil
1 cup chopped onion
4 boneless chicken breast halves cut into 1 to 2-inch cubes, about 4 cups
2 tablespoons all-purpose flour
Pinch dried thyme
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon paprika
2 carrots, peeled and chopped
2 celery stalks, chopped
4 medium red potatoes, cut into 1-inch cubes
1 (14 1/2-ounce) can crushed tomatoes
1 cup reduced-sodium chicken broth
1/4 cup dry white wine
1 teaspoon Dijon mustard
1/2 cup frozen corn kernels
1 (9-inch) refrigerated pie crust
1 egg, lightly beaten

Directions

Preheat oven to 425 degrees F.

Heat oil in a large Dutch oven or oven-proof stockpot over medium heat. Add onion and saute for 2 minutes. Add chicken and saute for 5 to 7 minutes, until browned on all sides. Remove 1/2 the cooked chicken for later in the week, cover and refrigerate. In a small bowl, combine flour, thyme, salt, pepper, and paprika. Add flour mixture to the chicken and stir to coat. Stir in carrots, celery, potatoes, tomatoes, chicken broth, wine, and Dijon mustard and mix well. Bring mixture to a boil. Cook until vegetables are tender. Transfer stew to a clean 2-quart casserole dish and stir in corn. Place pie crust on top of casserole and pinch around the edges to seal the crust to the dish. Brush the top with beaten egg and prick the surface 1 or 2 times with a sharp knife or fork to allow steam to escape during cooking. Place casserole dish on baking sheet and bake for about 8 to 10 minutes, until crust is golden.

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Comments & Reviews

recipe Easy Chicken Pot Pie
Bev Lynchburg, VA 11-15-2009
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My Whole Family Loved It
Rated: 4 stars out of 5

This was a hit for my family. I enjoyed it too but wasn't crazy about the tomatoes, probably because I'm so used to eating... chicken pot pies from Banquet that don't contain tomatoes. I also added an extra pie crust for the bottom and placed it in the casserole dish before I added everything else. My hubby LOOOOVED it and that's all that matters. Thanks Robin!!Read more
recipe Easy Chicken Pot Pie
M Wilmington, NC 06-14-2009
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EASY Chicken Pot Pie?
Rated: 1 stars out of 5

Like Susan from Pembroke said, I wish I'd read the comments also about pre-cooking the veggies. And I wished I'd read over... the directions slowly instead of quickly. Preparation time was WAY longer than 30 minutes. It took that long just to prepare the potatoes. When I went to use the 9-inch pie crust, the directions were confusing to me. I was trying to picture how to place the mixture into a "casserole dish" and turn the pie crust upside down on top of that and seal tight, poking holes "to release steam". Was this supposed to be a 9 inch round casserole dish? Since all the refrigerated pie crusts I've ever purchased came attached to a pie plate, I just couldn't figure out the logistics of this. I would not call this an "easy" recipe. Certainly not a quick "30 minute" recipe!Read more
recipe Easy Chicken Pot Pie
Lou Washington, DC 03-16-2009
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I tried out this recipe the other night and I was very impressed! It's both healthy and tasty, so that's always good. I agree that it took a long time for the potatos to finish.
Rated: 4 stars out of 5

Pretty good overall!
recipe Easy Chicken Pot Pie
Jana Wichita, KS 11-25-2008
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Comfort food - less calories
Rated: 4 stars out of 5

I thought this dish was quite nice. I was craving a pot pie but didn't want the massive calories that come with it. I... thought this was a great way to get the comfort and flavor of a pot pie without the calories. My husband doesn't love vegetables but loved this dish. No - it won't be deemed the most exciting dish in the world but if you are looking for a tasty winter meal that is relatively healthy - this is a great choice. I added mushrooms and just used leftover turkey tenderloin from earlier in the week.Read more
recipe Easy Chicken Pot Pie
null null, null 11-23-2008
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We Loved It
Rated: 4 stars out of 5

As most folks know, red potatoes can cook a little slow so I cut them into 1/2 inch squares. It took a little longer than... recipe says, but well worth it. I used diced tomatoes with garlic (canned). Yes everything must be cooked soft before going into the cassarole dish. Even my wife liked it! (PICKY)Read more
recipe Easy Chicken Pot Pie
Susan pembroke, MA 11-16-2008
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Potpie diseaster
Rated: 1 stars out of 5

Guess, I should have read the comments before I tried this recipe.....precooking veggies is a must....