Easy Chicken Pot Pie

2007, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: Robin to the Rescue: Banning Burgers from the Car

• RECIPE
• COMMENTS & REVIEWS(21)

Showing 1 - 20 of 21

• recipe Easy Chicken Pot Pie
  M Wilmington, NC 06-14-2009
  EASY Chicken Pot Pie?

  Rated: 1 stars out of 5

  Like Susan from Pembroke said, I wish I'd read the comments also about pre-cooking the veggies. And I wished I'd read over the directions slowly instead of quickly. Preparation time was WAY longer than 30 minutes. It took that long just to prepare the potatoes. When I went to use the 9-inch pie crust, the directions were confusing to me. I was trying to picture how to place the mixture into a "casserole dish" and turn the pie crust upside down on top of that and seal tight, poking holes "to release steam". Was this supposed to be a 9 inch round casserole dish? Since all the refrigerated pie crusts I've ever purchased came attached to a pie plate, I just couldn't figure out the logistics of this. I would not call this an "easy" recipe. Certainly not a quick "30 minute" recipe!

• recipe Easy Chicken Pot Pie
  Lou Washington, DC 03-16-2009
  I tried out this recipe the other night and I was very impressed! It's both healthy and tasty, so that's always good. I agree that it took a long time for the potatos to finish.

  Rated: 4 stars out of 5

  Pretty good overall!

• recipe Easy Chicken Pot Pie
  Jana Wichita, KS 11-25-2008
  Comfort food - less calories

  Rated: 4 stars out of 5

  I thought this dish was quite nice. I was craving a pot pie but didn't want the massive calories that come with it. I thought this was a great way to get the comfort and flavor of a pot pie without the calories. My husband doesn't love vegetables but loved this dish. No - it won't be deemed the most exciting dish in the world but if you are looking for a tasty winter meal that is relatively healthy - this is a great choice. I added mushrooms and just used leftover turkey tenderloin from earlier in the week.

• recipe Easy Chicken Pot Pie
  null null, null 11-23-2008
  We Loved It

  Rated: 4 stars out of 5

  As most folks know, red potatoes can cook a little slow so I cut them into 1/2 inch squares. It took a little longer than recipe says, but well worth it. I used diced tomatoes with garlic (canned). Yes everything must be cooked soft before going into the cassarole dish. Even my wife liked it! (PICKY)

• recipe Easy Chicken Pot Pie
  Susan pembroke, MA 11-16-2008
  Potpie diseaster

  Rated: 1 stars out of 5

  Guess, I should have read the comments before I tried this recipe.....precooking veggies is a must....

• recipe Easy Chicken Pot Pie
  Sara Corvallis, OR 11-08-2008
  Simple, but good

  Rated: 4 stars out of 5

  This recipe definitely took longer than it indicated, but was pretty good. We didn't have any problems with it being watery, but it felt like it took forever to get the potatoes done.

• recipe Easy Chicken Pot Pie
  Kelly Syracuse, NY 11-03-2008
  like manhattan clam chowder without the clams

  Rated: 3 stars out of 5

  Anyone can see from reading the ingredient list that this is not a typical Chicken Pot Pie so I don't understand the complaining. It's a light version that tastes similar to Manhattan Chowder. I left mine in the dutch oven, put the crust over the top and popped it in the oven for 30 minutes.

• recipe Easy Chicken Pot Pie
  Vicky Humble, TX 10-28-2008
  I had to do a little bit of this and that

  Rated: 3 stars out of 5

  After reading the other reviews, I decided to remove the tomatoes and went with more traditional ingredients. The potatoes, corn, chicken, celery were fabulous. I made sure I blanched and sauteed the veggies, removed them from deep skillet and then created a rous/gravy. Blended everything together once the sauce was to desired thickness. Poored into the casserole dish with a pie crust (already browned) on bottom, topped with other pie crust, basted with egg/milk mixture and it was fantastic!!

• recipe Easy Chicken Pot Pie
  clare little rock, AR 10-20-2008
  Very Good!

  Rated: 4 stars out of 5

  My family really liked the recipe. I left out the diced potatoes and made Tyler Florence's mashed potatoes for a side! It was delicious and my two 15 year old boys were full and satisfied!

• recipe Easy Chicken Pot Pie
  Lisa Antioch, TN 10-15-2008
  THIS NEEDS HELP!!!

  Rated: 1 stars out of 5

  This dish is as boring as Robin Miller is. So bland...definately not the kind of quality I expect from a Food Network recipe. I'd take this off the site if I were you!

• recipe Easy Chicken Pot Pie
  holly indianapolis, IN 10-15-2008
  no tast

  Rated: 1 stars out of 5

  boring food

• recipe Easy Chicken Pot Pie
  Nina Newport Beach, CA 10-14-2008
  healthy alternative

  Rated: 5 stars out of 5

  not the regular chicken pot pie, but still very good! The key is to cut the potatoes in small cubes and let it boil for at least 20 min (check the potatoes to make sure they are done). I made it for my husband and parents for dinner - they loved it!

• recipe Easy Chicken Pot Pie
  Anonymous 07-11-2008
  Not good at all

  Rated: 1 stars out of 5

  FN kitchen staff - please revisit this recipe! It needs help. First, the potatoes must be *diced* to come close to done. Second, the whole filling tastes like vegies in condensed CO tomato soup. Where are the seasonings? This just misses the mark. It is not the caliber of FN!

• recipe Easy Chicken Pot Pie
  Anonymous 05-07-2008
  Easy and Practical CPP

  Rated: 5 stars out of 5

  Not complicated, very practical, and flavor is good, no different from those which take many hours to prepare.

• recipe Easy Chicken Pot Pie
  Charles Stillwater, OK 03-11-2008
  Not like traditional

  Rated: 2 stars out of 5

  The reason I gave this recipe such a low rating is because it lacked the creamy inner texture of a traditional Chicken Pot Pie. I love Robin Miller and usually enjoy her recipes, but this was a miss for me.

• recipe Easy Chicken Pot Pie
  Anonymous 03-06-2008
  Do not waste your time

  Rated: 1 stars out of 5

  Watery and flavorless! This show should be canceled. Sorry Robin, but nobody ate it and later in the week we had to throw it away.

• recipe Easy Chicken Pot Pie
  david candia, NH 02-28-2008
  O.K, but not that fast and overall bland

  Rated: 3 stars out of 5

  This recipe needs more excitement! I found the flavors a little dull and the mixture too diluted (ie, watery) before it's placed into the baking dish. I would add more dried and/or fresh herbs including rosemary and sage to pump up the flavors. Also, I would nix the tomatoes which really adds too much water. This recipe also takes longer than a 10 minute prep time- I'm not on iron chef America competing against Bobby Flay here. Overall, o.k recipe but there are better ones out there that take the same amount of time and are much more tastier and palatable.

• recipe Easy Chicken Pot Pie
  Anonymous 10-16-2007
  Umm Pot pie

  Rated: 5 stars out of 5

  This is a quick and easy meal for those busy mother.

• recipe Easy Chicken Pot Pie
  Angenette East Point, GA 09-13-2007
  Not So Easy

  Rated: 1 stars out of 5

  In looking for that easy to fix chicken i came across this one. To me an easy chicken pot pie is no more that 5 ingredents, chicken, peas, carrots,cream of chicken soup and crust. this recipe is not easy at all their is just to much to put in it to call it an easy recipe.Robin try cutting it down a lot.

• recipe Easy Chicken Pot Pie
  jude carmichael, CA 03-28-2007
  No Thanks

  Rated: 1 stars out of 5

  These recipes are right up there with Sandra, the decorating guru. Good to watch if you want to fall asleep, but that is it. Also, in regard to Robin being a nutritionist, in the dark ages maybe? I'll watch Ellie if I want healthy or easy, thanks very much.

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