Edamame-Rice Salad with Teriyaki Tuna

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Total Reviews: 2

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  • on June 24, 2008

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    My husband and I loved this recipe. Using fresh yellowtail tuna marinated in low sodium teriyaki sauce, sliced and pan-seared really made this dish a 5 star!

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  • on February 17, 2008

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    We so enjoyed this yummy recipe. I used the already marinated tuna steaks in teriyaki (probably more sodium though. I also used leftover brown rice and the whole dish was excellent. I had no idea the prepackaged tuna steaks would be good; what a nice shortcut to know about.

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