Eggplant-Olive Caponata

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup reserved roasted vegetables from Roasted Vegetable stew
  • 1 cup diced fresh beefsteak tomatoes
  • 1/2 cup diced pitted kalamata olives
  • 2 tablespoons chopped fresh parsley leaves
Directions

In a medium bowl, combine roasted vegetables, tomatoes, olives, and parsley. Mix well to combine.

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    Recipe courtesy of Alex Guarnaschelli