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Robin Miller

Eggplant-Olive Caponata

Copyright, 2006, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: Passport to Flavor

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 cup reserved roasted vegetables from Roasted Vegetable stew
  • 1 cup diced fresh beefsteak tomatoes
  • 1/2 cup diced pitted kalamata olives
  • 2 tablespoons chopped fresh parsley leaves

Directions

In a medium bowl, combine roasted vegetables, tomatoes, olives, and parsley. Mix well to combine.

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