Show: Quick Fix Meals with Robin MillerEpisode: Passport to Flavor
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In a medium bowl, combine roasted vegetables, tomatoes, olives, and parsley. Mix well to combine.
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By susie1107
on March 23, 2010
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I just want to say that i try a lot of your recipes, and they are great everyone comes out great very easy i watch you every day, keep up with the great recipe.I LOVE IT. Susan Brennan.
By kathrynscott03_...
Chilliwack
on March 09, 2007
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A nice change from a green salad. It was very easy to make since I had the roasted veggies left over from the night before. My husband added olive oil to his bowl but I liked it without. Kids didn't want to try this dish. Too bad, more for me!
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