Endive Salad with Candied Pecans and Maytag Blue Cheese

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 bunches endive, leaves separated and rinsed well
  • 1 cup candied pecans or peanuts
  • 1/4 cup Maytage blue cheese, crumbled
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • Salt
  • Freshly ground black pepper
Directions

Arrange endive leaves on a serving platter. Top with candied nuts and blue cheese. In a small bowl or jar, combine vinegar, oil and mustard. Whisk or shake jar to combine. Season, to taste, with salt and black pepper. Drizzle mixture over salad and serve.

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    Recipe courtesy of Rachael Ray