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Endive Salad with Candied Pecans and Maytag Blue Cheese Recipe

Endive Salad with Candied Pecans and Maytag Blue Cheese

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on November 10, 2012

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    Very tasty. I am planning on making it an appetizer by combining mayo and sour cream and adding bacon on the side for a Thanksgiving appetizer.

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  • on September 10, 2012

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    This is an all time winner! Great appetizer. Simple to make. Beautiful presentation. Delicious. All in under 10 minutes.

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  • on January 05, 2011

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    Nice, simple salad. I usually skip the candied pecans and just toast them quickly. Also good with walnuts. The key is in the quality of the balsamic on this one ... don't skimp.

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  • on January 31, 2009

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    I love this salad. It's so easy to make. For the candied nuts, I mix together about 2 tablespoons of real maple syrup, a handful of pecans, some salt and roast in the oven for about 10 minutes. Amazing contrasts of flavors!

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