Recipe courtesy of Robin Miller
Episode: Give Thanks
Total:
10 min
Active:
10 min
Yield:
4 servings (but easily doubled or tripled!)
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings (but easily doubled or tripled!)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Arrange sponge cakes on a serving plate. Spoon 1 tablespoon espresso into each cake, allowing it to absorb coffee. Spoon 1/3 cup pumpkin filling into each cake. Using a vegetable peeler, peel white chocolate into curls. Sprinkle curls over pumpkin and serve.

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