Ingredients
- Cooking spray
- 2 turkey breast tenderloins
- Salt and ground black pepper
- 1/4 cup hoisin sauce
- 2 frozen pearl onions, thawed
- 1 large black olive, halved crosswise
- Wooden pick
Directions
Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray. Place tenderloins in pan and season all over with salt and black pepper. On 1 of the tenderloins, spread hoisin sauce all over. On the other, drizzle vegetable oil over the top.
Using wooden picks, attach black olives to pearl onions and then the hoisin- coated turkey tenderloin, making a set of eyes in the meat.
Roast 30 minutes, until an instant-read meat thermometer inserted into the tenderloin registers at least 160 degrees F. Reserve plain tenderloin for another meal. Let hoisin-coated turkey stand 10 minutes before slicing crosswise into 1/2-inch thick slices.
Photo: "Eye-studded" Turkey Tenderloin (Pearl Onions and Black Olives) Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By jennie00409_6786003
Wilmington, DE
on October 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't make the hoisin-covered turkey, but I made the bland turkey for the turkey melts. It really wasn't good; it had no flavor. I won't make this agan.
By alliemvy_6231203
Guilford, CT
on January 03, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make this often. My Kids really like
this one with rice and some simple green beans. Try it!!!!
Read all 2 reviews