Ingredients
- 2 bulbs fennel, chopped
- 5 celery stalks, chopped
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons red wine vinegar
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
Combine all ingredients in a medium bowl and toss to combine.












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By enc2167_10346430
falconer, NY
on April 21, 2009
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it was ok.......really wasn't flavorful at all. its need some sweetness or something.....its was refreshing and crip but it definately needs a sweet sauce or glaze
By Jonlul
Portage, IN
on March 09, 2007
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I did not care for the Fennel Salad, but again I kinda thought I wouldn't enjoy it because I am not a huge fan of black licorice. A hint of black licorice is the flavor of fennel. However, I thought I really should try a different version of the traditional salad and it is healthy and it truly was different. I think I'd change out the fennel in the future for red cabbage, or possibly add some greens like endive or arugula and less fennel. I am not a huge fan of red wine vinegar and oil, it reminds me of my grandparents type of salad. So I made my own dressing of EVOO, white wine vinegar and a table spoon of honey mustard to make a light more flavorful vinegarette with sea salt and ground pepper.
By shanteafabolous...
Columbia, SC
on June 06, 2006
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The dressing is very light, heathly, and easy to make.
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