Ingredients
- 2 bulbs fennel, chopped
- 5 celery stalks, chopped
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons red wine vinegar
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
Combine all ingredients in a medium bowl and toss to combine.
















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By russianbabe
oklahoma city, OK
on May 16, 2010
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its for the first time i tried fennel, i love this salad, its crunchy and light! made it for mothers day and everyone loved it
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