Fennel Slaw

Ingredients

• 1 fennel bulb, thinly sliced
• 1 red onion, thinly sliced
• 1/4 cup freshly chopped parsley leaves
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper

Directions

In a medium bowl, whisk olive oil and lemon juice. Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve chilled and with the pork Panini.