Show: Quick Fix Meals with Robin MillerEpisode: The Other White Meat Strikes Back
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In a medium bowl, whisk olive oil and lemon juice. Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve chilled and with the pork Panini.
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Photo: Fennel Slaw Recipe
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By Chef #1569853
on June 07, 2010
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This was the first time I tried fennel - It was great
By jed14_11072435
Oberlin, PA
on April 17, 2009
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I made this once to experience "raw" fennell in a salad instead of a "roasted" side dish - I couldn't stop eating it. This is fantastic and will be part of my side dish selections for a long time to come. The licorice tang is great!
By bn61079_1902440
Milford, MA
on April 22, 2008
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Boring! Maybe if it were mixed with some bagged slaw and had a real dressing. As it was, I found the onion and olive oil to be the predominant flavors. I added salt, pepper and some of the fennel tops, and it didn't help. Maybe some chopped grany smith apple would be nice? Next I'm going to try sauteing this failed slaw to serve next to some pork chops, otherwise it's going in the garbage.
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