Show: Quick Fix Meals with Robin MillerEpisode: The Other White Meat Strikes Back
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In a medium bowl, whisk olive oil and lemon juice. Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve chilled and with the pork Panini.
Fennel and Celery Slaw
By: Rachael Ray
Fennel and Celery Slaw Salad
Fennel and Celery Slaw
By: Rachael Ray
Fennel Slaw Salad
By: Rachael RayView All 18 Italian Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9746 views
03:29
3288 views
00:05:25
Photo: Fennel Slaw Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By Chef #1569853
on June 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the first time I tried fennel - It was great
By jed14_11072435
Oberlin, PA
on April 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this once to experience "raw" fennell in a salad instead of a "roasted" side dish - I couldn't stop eating it. This is fantastic and will be part of my side dish selections for a long time to come. The licorice tang is great!
By bn61079_1902440
Milford, MA
on April 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Boring! Maybe if it were mixed with some bagged slaw and had a real dressing. As it was, I found the onion and olive oil to be the predominant flavors. I added salt, pepper and some of the fennel tops, and it didn't help. Maybe some chopped grany smith apple would be nice? Next I'm going to try sauteing this failed slaw to serve next to some pork chops, otherwise it's going in the garbage.
Read all 4 reviews