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Fennel Slaw Recipe

Fennel Slaw

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on June 07, 2010

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    This was the first time I tried fennel - It was great

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  • on April 17, 2009

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    I made this once to experience "raw" fennell in a salad instead of a "roasted" side dish - I couldn't stop eating it. This is fantastic and will be part of my side dish selections for a long time to come. The licorice tang is great!

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  • on April 22, 2008

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    Boring! Maybe if it were mixed with some bagged slaw and had a real dressing. As it was, I found the onion and olive oil to be the predominant flavors. I added salt, pepper and some of the fennel tops, and it didn't help. Maybe some chopped grany smith apple would be nice? Next I'm going to try sauteing this failed slaw to serve next to some pork chops, otherwise it's going in the garbage.

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  • on December 31, 2007

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    This is the first time I've eaten raw fennel and it is fantastic! This recipe is so easy and fresh tasting. I will definitely make it again.

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