Fish Soft Tacos with Pico De Gallo-Black Bean Sauce

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I made this for my husband last night and we absolutely loved it!!! I used Tilapia instead of cod but the result was great!! I will definetly be making this again :

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We had this for dinner last night, using planned-leftover cod, as she does in the show. I used zucchini in the place of carrots and asparagus, but followed everything else exactly and they were delicious. The flavors all meld wonderfully. I was afraid asparagus would overpower the cod. Light and healthy and yet satisfying and filling. We used low carb tortillas and light sour cream and had a very healthy dinner. Will be putting this on the menu regularly.

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Stir-fry veggies with a Mexican dish -- come on now!!!!

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Filling and with low fat sour cream pretty healthy

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I think the main issue is that it just says "cooked fish", it doesn't give a suggestion on how. I recommend a light pan fry. Good other than that.

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i made it for my birthday dinner only the cod didn't have the batter and it was okay i didn't even finish eating the first taco cause the flavors were lacking. very dissapointing i wouldn't make it again.

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We loved Robin's fish tacos! The sauteed vegetables were a great twist to make these unique! We also LOVED the black bean sauce!

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nice change. I cheated and fried my fish since the reviews for the fish recipe were so bad. the pico de gallo-bean sauce was really good and vegetables were an interesting crunch.