Garlic and Celery Root Mashed Spuds

Show: Quick Fix Meals with Robin MillerEpisode: Give Thanks

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
10 min
Level:
Easy
Yield:
4 to 6 servings

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Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

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Ingredients

2 large Idaho potatoes (about 2 1/2 pounds), peeled and cut into 2-inch pieces
1 celery root (about 1/2 pound), peeled and cut into 2-inch pieces
4 cloves garlic, peeled
Water
3/4 cup lowfat buttermilk
2 teaspoons olive oil
2 tablespoons minced fresh chives
Salt and ground black pepper

Directions

In a large saucepan, combine potatoes, celery root and garlic cloves. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer for 8 to 10 minutes, or until potatoes are fork-tender.

Drain and transfer potatoes, celery root and garlic to a large bowl. Add 1/2 cup buttermilk and olive oil and mash or process until smooth (or lumpy, whatever you like!). Add more buttermilk if you want smoother potatoes. Fold in chives. Season to taste with salt and black pepper.

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Comments & Reviews

recipe Garlic and Celery Root Mashed Spuds
Steve Oakland Park, FL 01-23-2009
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Very Good
Rated: 5 stars out of 5

I enjoyed this recipe. I steamed the veggies instead of boiling them to retain more nutrients, and I had to substitute green... onion for chives (a rare lapse on the part of Whole Foods). Delicious! These disappeared very quickly.Read more
recipe Garlic and Celery Root Mashed Spuds
Tom Overland Park, KS 04-16-2007
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I'm not sure it's worth the cost
Rated: 4 stars out of 5

I really enjoyed the garlic celery root mashed spuds. Its a nice change of pace from plain mashed potatoes, but I'm not sure... it is worth the cost of the celery root. At my grocer's celery root sold for $3.99 a piece.Read more
recipe Garlic and Celery Root Mashed Spuds
Joanna sarasota, FL 02-11-2007
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good and easy
Rated: 5 stars out of 5

this is real good and I usually dont like to mess with the good ol mashed tater recipe my nana made but I think even she... would like it. I had to double the recipe for my family but it was worth it. Thanks again, Robin, youre a winner in my book.Read more
recipe Garlic and Celery Root Mashed Spuds
Anonymous 12-21-2006
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Good experiment
Rated: 4 stars out of 5

Loved this new taste for mashed potatoes. I had a hard time to find the celery root, but it was worth the effort.