Garlic and Celery Root Mashed Spuds
Show: Quick Fix Meals with Robin Miller
Episode: Give Thanks
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- Recipe categories: Dairy, Buttermilk, Vegetables, Potato, Celery,
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Average Rating:
Total Reviews: 5
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By karenfar
Huntington Beac...
on February 28, 2011
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Very good recipe. I love the celery root.
By ssamenski_11598904
Oakland Park, FL
on January 23, 2009
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I enjoyed this recipe. I steamed the veggies instead of boiling them to retain more nutrients, and I had to substitute green onion for chives (a rare lapse on the part of Whole Foods. Delicious! These disappeared very quickly.
By tjcap_4319705
Overland Park, KS
on April 16, 2007
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I really enjoyed the garlic celery root mashed spuds. Its a nice change of pace from plain mashed potatoes, but I'm not sure it is worth the cost of the celery root. At my grocer's celery root sold for $3.99 a piece.
By whitleymama_6288884
sarasota, FL
on February 11, 2007
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this is real good and I usually dont like to mess with the good ol mashed tater recipe my nana made but I think even she would like it. I had to double the recipe for my family but it was worth it. Thanks again, Robin, youre a winner in my book.
By emmie.joubert_6...
waukesha, WI
on December 21, 2006
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Loved this new taste for mashed potatoes. I had a hard time to find the celery root, but it was worth the effort.