Recipe courtesy of Robin Miller
Garlic and Celery Root Mashed Spuds
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large saucepan, combine potatoes, celery root and garlic cloves. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.

Drain and transfer potatoes, celery root and garlic to a large bowl. Add buttermilk and olive oil and mash until smooth (or lumpy, whatever you like!). Fold in chives. Season, to taste, with salt and black pepper.

IDEAS YOU'LL LOVE

Garlic Bread

Recipe courtesy of Rachael Ray

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Whole Roasted Garlic

Recipe courtesy of Ellie Krieger

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Grilled Potatoes with Mustard-Garlic Dressing

Recipe courtesy of Bobby Flay

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Tuscan White Bean and Garlic Soup

Recipe courtesy of Giada De Laurentiis

Lobster Scampi over Creamy Polenta with Garlic Chips

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking