Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on June 19, 2007

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    One word...YUMMY!!!

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  • on June 14, 2007

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    The garlic and herb sauce was delicious! My husband was late coming home that night so the sauce kind of coagulated, but it was still tasty.

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  • on June 14, 2007

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    The orzo salad is fantastic! The steak speaks for itself. The sauce is an ugly pink color that does not look good on the steak, but it does taste good!

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  • on June 12, 2007

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    I loved the creaminess of the garlic herb cheese, we used tenderloin instead of Sirloin, and this was a
    hearty and fulfilling meal. Thank you so much for a really creamy full of flavor gravy, The Vermouth was not at all over powering like a lot the cooking sherry?s or vinegars in a lot of recipes.

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