Garlic-Lime Chicken with Olives

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I must say, the recipe did not look good when I watched it on TV, but my partner insisted on it. It was easy and full of flavor. Everybdoy should try it.

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I have really really picky eater's 2 of 3 a BIG olive eaters so this was totally up their ally's. I did do a little diffrent than what was called for, i realized I didnt have any worshire sauce so i subed a tbl of soy. It came out very moist and tasty. I made the mexican lasagna the following night and i think that its genious to do with my leftovers like that two diners one chicken....LOVE IT! I used 6 peices, used 3 for the garlic lime dinner ( have two small boys they spit a breast, and 3 for the mex. lasagena. fabulous. one thing though I had to use 10 corn tortillas to get a better coverage. Have fun!!

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This is my kind of recipe. It was the perfect blend of ingredients, quick & easy to put together and best of all it was delicious! A thumbs up from my family.

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I really liked this recipe. Chicken was moist and have a unique flavor, especially from the olives which gave it a pop. It would be better if the chicken had a sauce to go with it to top the rice!

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I made this, wondering how the combination of flavors would turn out. I did substitute honey for molasses, and used only 1/2 tsp of cumin. It was delicious and moist, with lots of flavor. Next time, we all agreed that more onion would make it even better. I marinated it for a few hours in a ziploc bag, and cut the chicken into pieces to absorb more flavor. A definite keeper.

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I followed the suggestions of previous reviewers and halved the chicken pieces lengthwise, then marinated them for about 4 hours before baking. The chicken turned out juicy and full of flavor. Not to mention that the recipe is very easy to make.

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Absolutely wonderful recipe. Super easy to make! I didn't use the roasting pan as suggested but rather baked it in a regular pyrex pan. The chicken was amazingly moist and if you want more flavor simply add in extra garlic, lime, cumin, etc. Yum!

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Something in this recipe doesn't not go with the rest of the ingredients and I believe is the sweetness of the molasses. After it was cooked I took all the chicken from juices and had to improvise a sauce. I did save the olives and added to my sauce. I would try again without the molasses. Thanks

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I needed a new chicken dish to make. Could not wait to try this it sounded good. Never again will i make this!!!!!!

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I think this dish is delicious!!! It goes so well with rice and corn! Yummy! I'm making this tonight for dinner, I don't have onions so I'm going to see how it is without onions.