- 2 teaspoons olive oil
- 3 cloves garlic, minced
- 4 cups broccoli florets
- 1/2 cup sweetened dried cranberries
- Salt and ground black pepper
Heat oil in a large skillet over medium heat. Add garlic and saute 1 minute. Add broccoli and cranberries and saute 3 minutes, until broccoli is crisp-tender. Season, to taste, with salt and black pepper.