Garlic-Spiked Broccoli with Cranberries

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Comments & Reviews

• recipe Garlic-Spiked Broccoli with Cranberries
  Denise Ada, MI 06-16-2009

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  Very Colorful and Tasty

  Rated: 4 stars out of 5

  This is a nice way to add a fruit in with your vegetable. Very colorful and tasty. And it was quick!

• recipe Garlic-Spiked Broccoli with Cranberries
  Jennifer Huntley, IL 03-03-2008

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  Not a good medley

  Rated: 1 stars out of 5

  I like broccoli, I like dried cranberries, I love garlic...just not together in the same dish. It just tasted odd to me.

• recipe Garlic-Spiked Broccoli with Cranberries
  samantha cincinnati, OH 02-23-2008

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  Delicous

  Rated: 5 stars out of 5

  Will make again. Made as a side dish for the pesto-chicken pizza and it was great.

• recipe Garlic-Spiked Broccoli with Cranberries
  Nancy Lakewood, CO 09-11-2007

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  Bor-ing

  Rated: 1 stars out of 5

  This recipe sounded so good and healthy that I had to try it. It was dry and the taste was boring despite the garlic and... dried cranberries. The garlic burned at the recommended cooking temperature and I had to cook the broccoli longer and on lower heat than recommended. Maybe adding a touch of vegetable broth would help.Read more

• recipe Garlic-Spiked Broccoli with Cranberries
  Janet St. George, UT 05-31-2007

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  Tasty Dish

  Rated: 5 stars out of 5

  I am always looking for new ways to perk up vegetable dishes and this approach to broccoli is a winner. I would recommend... that the dried cranberries be added after you have sauteed the broccoli to avoid overcooking them as they cook much faster than the vegetables.Read more

• recipe Garlic-Spiked Broccoli with Cranberries
  LAURIE HOUMA, LA 05-23-2007

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  EVEN MORE GARLIC

  Rated: 5 stars out of 5

  Adding lots of extra garlic and plenty of salt & pepper makes this a tasty meal. I say "meal" because it is so filling!