Gooey Mozzarella-Garlic Bread

Name: Gooey Mozzarella-Garlic Bread
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 loaf Italian or French bread, halved crosswise; 1 to 2 tablespoons olive oil; 1 1/2 teaspoons garlic powder; 1 cup shredded mozzarella (regular or part-skim)

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 loaf Italian or French bread, halved crosswise

1 to 2 tablespoons olive oil

1 1/2 teaspoons garlic powder

1 cup shredded mozzarella (regular or part-skim)

Directions

Preheat oven to 400 degrees F.
Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.