Ingredients
- 2 grapefruits, peeled
- 1/2 red onion, peeled
- 2 teaspoons olive oil
- 2 teaspoons sherry vinegar
- Pinch each salt and ground black pepper
- 1 teaspoon poppy seeds
Directions
Peel grapefruits and slice crosswise into thin rounds. Arrange grapefruit slices on a platter. Slice the red onion and sprinkle over the grapefruit slices. Drizzle with the olive oil and sherry vinegar and season with salt and black pepper. Sprinkle the poppy seeds over top to garnish.
Photo: Grapefruit and Onion Salad Recipe
















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By jim1flyer
on July 23, 2011
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Pretty good. Nice and light and the flavors worked well. I made mine on a bed of spinach leaves for a little more body. I used balsamic vinegar cause that's what I had and topped it with a little basil. Not too much or it will overpower everything. Also topped it with chopped candied walnuts for a little crunch and sweetness. Everyone loved it. Might try some black or kalamative olives next time for a change of pace.
By theuntouchables...
costa mesa, CA
on June 22, 2009
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I didn't like this salad AT ALL. I wanted it to be good, it looked great, but the flavors didn't work for me.
By momjobcrazy_8166875
chicago, IL
on September 28, 2008
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At first I wondered how would those flavors work together, WOW,BAM,BOOM SEASON TO TASTE JUST GREAT AND EASY ON THE WAIST. TRY SOMETHING NEW TODAYY ADD ROMAINE LETTUCE WITH TURKEY BACON CRUMBLES(OR REGULAR IF U CAN DO THE SALT ITS MARVELOUS
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