Greek Pasta Salad with Feta and Chicken

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 12 ounces ditalini or other pasta
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and ground black pepper
  • 2 cups cooked cubed chicken (about 1 pound)
  • 1 green bell pepper, seeded and diced
  • 1/4 cup chopped fresh mint leaves
  • 1/2 cup crumbled feta cheese
Directions
Watch how to make this recipe.
  • Cook pasta according to package directions.

  • In a small bowl, whisk together broth, oil, vinegar, Dijon mustard, thyme, salt and pepper to taste. Add diced chicken, green pepper, and mint.

  • Drain pasta and add to bowl with dressing and chicken. Toss to combine. Cover with plastic and refrigerate until ready to serve. Top with feta cheese just before serving.


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