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Greek Pasta Salad with Feta and Chicken Recipe

Greek Pasta Salad with Feta and Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on April 17, 2008

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    I added:
    Kalmata Olives
    Marinated Artichoke Hearts
    Italian Seasoning instead of just the Sage

    Really good though, enjoyed it on a hot day with some lemonade. :

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  • on July 27, 2007

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    Nice meal for the summer but could use a little more spice.

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  • on July 24, 2007

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    I was looking for a recipe with feta and found a keeper. I left out the green bell pepper and mint leaves because I don't like them.

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  • on July 09, 2007

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    I made this dish using chicken I had grilled the night before. I also used rigatoni. The dressing was a little bland, so I used some fresh salsa we had made using roasted yellow peppers, red onion, tomatoes and balsamic vinegar. This added a nice taste, color and texture to the dish. Even my 10 year old son enjoyed it. My hubby said I could make it again!

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  • on July 03, 2007

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    A great recipe. Very quick & easy. The flavor is incredibly light and wonderful for those hot summer days! I am making it again for 4th of July picnic. I plan on replacing the chicken with red onions and cucumbers (we are already having other meat dishes.It is ok without the feta, but I would recommend keeping it in. It adds a wonderful dimension of flavor. Your summer won't be complete without thsi recipe!

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  • on April 22, 2007

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    Added a little twist of cayenne pepper powder to the dressing.. I think this is one of the best pasta salads I have ever eaten!!

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  • on February 16, 2007

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    this didn't work out so well for me. i added the sundried tomatoes as someone had suggested and used orzo rather than ditalini. it was edible but not for me

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  • on November 06, 2006

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    Husband loved it. I thought it was good. Didn't add bell peppers, took other's advice and added kalamata olives, sun-dried tomatoes. Made the mistake of buying fat-free feta. Don't, just buy the real deal for maximum flavor.

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  • on September 08, 2006

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    I really liked this recipe. It's great on a hot summer day, or any day for that matter! All the different flavors went great toghther!!!

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  • on July 06, 2006

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    I used boneless chicken breasts marinated in ceaser salad dressing overnite and then grilled...
    Made it for a "pig-out" at work since we did work on the 4th of July and everyone RAVED about it!!
    The mint was a nice touch...Thanks for the excellent idea..will absolutely add to my picnics!

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