Greek Shrimp and Couscous
Show: Quick Fix Meals with Robin Miller
Episode: Pantry Raid
Rate This RecipeRead users' reviews (14)
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Average Rating:
Total Reviews: 14
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By swinglifeaway
Tallahassee, Fl...
on March 20, 2011
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This recipe was super easy to follow and took very little time and ingredients. The end result was good, but needed some improvement in my opinion. I'm planning on cooking this again soon, but with some alterations. I will most likely use 1 can of diced tomatoes with green peppers and onions, but add some tomato sauce as well to give it more of a sauce. I will also tweak the seasonings a bit more and use pasta instead of couscous (even though I really like couscous and it's easier.
This makes for a great starter recipe. Once it's tweaked the way I want, I'm looking to make it a regular meal. :
By coomercl_12837686
Daytona Beach, 48
on May 28, 2010
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This recipe is super easy to throw together, which I love! However, there was something off about the seasonings. I'm not sure if it was the dried mint leaves (too much or the garlic & herb seasoning I used. I think I will make this again but tweak the seasonings a little bit.
By LAC63
GO YANKEES
on May 21, 2010
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This was a super fast meal to throw together and full of flavor! I topped it with feta cheese and my family proceeded eat all of it! Great for summer.
By garyleahkent_98...
Marion, IL
on February 13, 2010
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very good! also good as leftovers.
By perrow3_12157077
lynchburg, 86
on January 11, 2010
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Light easy yummy dinner I tweaked a little with fresh onions, peppers, mint and oregano.
By jaimemcewen_120...
viera, fl
on August 07, 2009
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Great recipe! Quick, easy, and tastes great! My 4 year old daughter loves it! I made it with rice and it tastes great too!
By gailcnyc
New York, NY
on January 01, 2009
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This certainly wins high marks for fast & healthy, with ingredients that you probably always have on hand. But for me, the flavors didn't really come together all that well. I think that maybe the quick cooking time is not enough for dried herbs & spices. I will definitely try this again, though I'll probably tweak it and try using fresh herbs.
By CathyP53
Phoenix, AZ
on October 11, 2008
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This recipe was ready in no time and was very flavorful and calorie conscious.
By jkramer96_7275938
Germantown, MD
on February 20, 2008
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I loved the flavor of this recipe! There was a ton of flavor w/o a lot of salt (the olive have plenty! I didn't care for it over couscous--instead I served over angel hair pasta. Next time I will add another can of tomatoes and use it like a Greek pasta sauce. YUM!!
By anniepf_9711298
Rockaway, NJ
on February 10, 2008
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This was an amazingly easy recipe - I found it to be excellent tastewise, and the rest of the family agreed. I added some frozen mixed veggies to the couscous which rounded out this complete meal.