Photo: Green Beans with Roasted Tomatoes and Mustard Seeds Recipe
Ingredients
- Cooking spray
- 1 1/2 pounds green beans, ends trimmed
- 1 pint grape tomatoes
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon whole mustard seeds
Directions
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
In a large bowl, combine all ingredients except mustard seeds and toss to coat. Transfer green beans and tomatoes. Transfer vegetables to prepared pan and sprinkle mustard seeds over top. Roast 15 to 20 minutes, until vegetables are tender and golden.
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By rrboudin
on November 28, 2010
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Bleh. This was really easy to make and yes, it did look very appetizing, but that wasn't the case at all. I followed the directions to a 'T' and these weren't great at all. I served them to guests without trying them first because of all the rave reviews and most people ate them with a painful look on their faces. Couldn't taste the mustard or veggies, all you got was a mouthful of overpowering vinegar taste.
By egardenut_5537278
Washington,DC
on December 15, 2009
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Great way to liven up those sometimes tired winter green beans! And such festive colors! I think this is better for Christmas than Halloween!
By rocknroll_light...
Portola Valley, CA
on November 26, 2009
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super easy tons of flavor. doubled the recipe for thanksgiving and everyone loved them
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