Green Chile Beef Empanadas
Show: Quick Fix Meals with Robin Miller
Episode: Beef it Up
Rate This RecipeRead users' reviews (37)
- Recipe categories: Meat, Beef, Cheese, Monterey Jack,
- recipe
- ratings & reviews(37)
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Average Rating:
Total Reviews: 37
Showing 31-37 of 37
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By girlfrombrady
Weatherford, TX
on June 13, 2006
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I used leftover taco meat and it was great. I used one pie crust, cut in half, and then folded at one side to form the pocket. Less crimping with the fork that way! I also had to cook them a few more minutes.
By scottmcdoniel_5...
Highlands Ranch, CO
on June 07, 2006
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This was an excellent dish for those who need a quick fix and great meal.
By justkristy_4479857
Lancaster, TX
on June 02, 2006
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I used ground sirloin with taco seasoning instead of roast beef. I also replaced the pie crust with crescent rolls & added diced jalapenos. Quick & easy.
By ashtupper2_1062516
Glen Allen, VA
on May 31, 2006
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Great idea and one that I will tinker with. But as written, I thought they were a little dry. Next time, I will stir in some salsa or taco sauce.
By emlougal_1020995
Lawrence, KS
on May 25, 2006
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Will definitely make this one of my regular recipes.
By longleafranch_5...
Century, FL
on May 20, 2006
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This was bland. We added a salsa of avocados, tomatoes, onion and cilantro with Pace salsa (med. That made it work, but alone, these are dull.
By pmorris_5493015
Houston, TX
on May 15, 2006
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These were absolutely delicious. I served them with a side of sour cream, shredded lettuce, and tomato. I finished off the meal with spanish rice. These would be great if you substitued leftover or packaged southwest chicken for the beef or even leftover taco meat!!! I did have to cook them a bit longer than the recipe called for. Definitely give these a try. The recipe is a keeper.