Ingredients
- 1 cup mayonnaise
- 4 anchovy fillets
- 2 green onions, green parts only
- 2 tablespoons fresh parsley leaves
- 2 tablespoons cider vinegar
- 2 tablespoons chopped fresh chives
- 6 cups shredded cole slaw mix (shredded cabbage and carrots)
- Salt and freshly ground black pepper
Directions
In a blender, combine all ingredients but the slaw mix. Puree until smooth. Transfer to a large bowl, add slaw mix and toss to combine. Season, to taste, with salt and black pepper.







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easy and yummy
Rated: 4 stars out of 5