Show: Quick Fix Meals with Robin MillerEpisode: Sophisticated Surf n' Turf
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In a blender, combine all ingredients but the slaw mix. Puree until smooth. Transfer to a large bowl, add slaw mix and toss to combine. Season, to taste, with salt and black pepper.
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By davemcfarland_9...
Tigard, OR
on February 21, 2010
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To make this more authentic, I suggest using "Tarragon Vinegar", instead of the Cider vinegar. What do you think?
Dave
By clopez006_7996976
Coconut Creek, FL
on July 15, 2007
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didn't have all the ingredients and still good! great for a dip as well. ie carrots.
By walmark1_7369904
Hazleton, PA
on June 26, 2007
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I enjoyed this side dish very much and
was happy to see the inclusion of anchovies. They really do add so much flavor.
The dressing would work very well on a salad too.
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