Food Network
Home> Recipes> Grilling>
Grilled Asian Beef Kebabs over Rice Recipe

Grilled Asian Beef Kebabs over Rice

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 23

Showing 1-10 of 23

Sort by:

Newest

  • on March 27, 2013

    Flag

    DELICIOUS!!!! what a hit! Try using those Flip Kabob things. they made t so easy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2012

    Flag

    I agree with GESutton - a safe and easy dish but nothing to write home about.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 24, 2011

    Flag

    Good flavors and quick to make, but nothing outstanding. Safe dish for the whole family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2011

    Flag

    Seeing this again this morning reminded me I'd never commented on it. This is a good recipe with lots of flavors going on. Would never have thought to make it without seeing Robin make it. Different, but so good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2008

    Flag

    good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2008

    Flag

    My family loved this meal....even the veggies!! We added some vidalia onions with the zuchini and it was amazing! Thanks for a great recipe, Robin! I'm trying the lo mein tonight!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2008

    Flag

    We had this for dinner last night. In only a few minutes we had a perfectly cooked and great tasting meal. It was just a bonus that it was also pretty good for us. My boyfriend who always told me that he hated zuchini, absolutely loved it. We will definately be making this one again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 08, 2007

    Flag

    Easy to make, great flavors. My kid who usually doesn't eat meat ate more than his share of the meat. The related Lo Mein recipe for the leftovers is equally good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2007

    Flag

    I had never used black bean sauce, what a fantastic taste it adds! I brushed it on the meat at the very end of the grilling time instead of the beginning and it turned out fine. I will definitely use a bigger variety of veggies next time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 04, 2007

    Flag

    my husband thinks i'm a grill queen

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.