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Grilled Chicken with Spicy Ginger Vinaigrette Recipe

Grilled Chicken with Spicy Ginger Vinaigrette

Robin Miller

Recipe courtesy Robin Miller, 2007

Show: Quick Fix Meals with Robin MillerEpisode: Light 'N Satisfying

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on June 30, 2009

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    SOME HELPFUL ADVICE I HOPE. DON'T PUT THE WRAPPERS ON A WOODEN CUTTING BOARD TO FILL THEM; THEY STICK. NEXT TIME I'LL PUT THEM ON SARAN WRAP OR PARCHMENT PAPER. USE A LITTLE WATER ON YOUR FINGERS TO CRUMP THEM; THEY DIDN'T STICK TOGETHER VERY WELL. ALSO, TASTE THE SLAW BEFORE YOU FILL THE WRAPPERS. I FOUND IT NEEDED A LITTLE MORE SESAME OIL AND SOY SAUCE. ALSO USE A NON-STICK PAN; I HAD TROUBLE GETTING THEM UNSTUCK AND A COUPLE FELL APART. ALL THAT ASIDE, VERY TASTY. NEXT TIME I'LL ADD SOMETHING MORE; A LITTLE HEAT AND SOME PORK OR SHRIMP TO TIURN THEM INTO AN APPETIZER AND SERVE WITH SOME DIPPING SAUCE.

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  • on May 14, 2009

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    I have to admit that even though I was a little skeptical to begin with, this was undoubtedly one of the best recipes that I've found on foodtv.com and I've cooked many.. Even my 13 yr. old son, raved about it and he's a very picky eater....The litter purses were just absolutely wonderful. After cooking the chicken, I let it rest for about 10 minutes covered with foil. I cut it into strips and we especially enjoyed dipping them in the spicy ginger dressing. What a pleasant surprise this was. A wonderful meal and it didn't take much time to prepare.

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  • on September 10, 2008

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    good

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  • on July 08, 2008

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    It was my first time trying to make them....so easy to make and very tasty!

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  • on June 30, 2008

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    beggers purses were great. chicken and sauce was barfy

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  • on June 14, 2008

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    Loved the dipping sauce and begger purses.

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  • on April 30, 2008

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    I made the beggers purses last night as an appetizer....Oh my...they were delicious and so easy. Takes some practice with the wonton wrappers but so pretty and tasty. The only modification was I doubled the sesame oil....Wonderful!!

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  • on April 26, 2008

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    The Beggar's purses are great. I deviated slightly from the recipe as written in that I added ground pork and sliced green onion to the filling and sliced green onion to the dipping sauce. Next time I might add some finely chopped toasted walnuts to the filling, too. Anyway, the dipping sauce is a perfect compliment. My family inhaled these. Thanks, Robin!

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  • on March 10, 2008

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    I loved this recipe -- so easy and so great-tasting. For a dipping sauce, I used orange marmalade, some hot chili (Sirachi sauce, fresh grated ginger, fresh grated garlic, honey and some soy sauce. Terrific. Everyone loves these, and can't stop eating them. I can hardly make them fast enough, while everyone gobbles them up!

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  • on February 11, 2008

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    IT'S ENOUGH FOR TWO DINNERS.

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