Grilled Orange Slices with Frozen Yogurt and Raspberry-Fudge Sauce

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.

Arrange orange slices on hot grill and grill 2 minutes per side, until golden brown.

In a medium bowl, combine fudge sauce and raspberry preserves. Cover and microwave on HIGH for 30 seconds, until warm.

Spoon frozen yogurt over orange slices and drizzle raspberry-fudge sauce over top.


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    Recipe courtesy of Food Network Kitchen