Grilled Peaches with Granola
- 2 peaches or nectarines, halved and pitted
- 4 tablespoons honey
- 1/2 cup granola
Spray halved nectarines with neutral-flavored cooking spray. Place flesh side down on a grill pan. Grill about 5 minutes until softened. Place on a plate and drizzle each half with honey, then sprinkle granola over top.
Copyright 2006, Robin Miller, All Rights Reserved
Recipe courtesy of Bobby Flay