Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Cooking spray
  • 6 (5-ounce) salmon steaks
  • Salt and ground black pepper
  • 2 cups fresh green beans
  • 1/2 cup orange juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon chopped shallot
  • 2 teaspoons finely grated fresh ginger
  • 2 teaspoons minced chipotle chiles in adobo sauce
  • 1 clove garlic
  • Cellophane noodles, as an accompaniment
Directions

Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.

Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside salmon. Grill 10 minutes, until crisp-tender, turning frequently.

Meanwhile, in a blender, combine remaining ingredients and puree until smooth. Serve 4 of the salmon steaks with green beans on the side and ponzu sauce drizzled over top. Reserve remaining salmon steaks for another recipe. Serve with cellophane noodles.


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