Grilled Tuna Steaks with Black Sesame Seeds
Show: Quick Fix Meals with Robin MillerEpisode: Bring on the Flavor
Rate This RecipeRead users' reviews (17)
- Recipe categories: Fish, Tuna,
- recipe
- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
Showing 1-10 of 17
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By Ann Saccomanno
California
on April 30, 2011
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This was delicious. I did not have honey mustard, so I made my own with Dijon and Honey. I only had white sesame seeds. Then, I cooked it on my Panini Grill and it was outstanding. My picky son had 2 helpings, and that is really something.
By angethespaz_1558213
seattle, WA
on January 24, 2011
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Very good.
By coconutwire_6026341
Sunrise, FL
on September 11, 2010
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This is an easy and impressive recipe. I would not change a thing! My husband said I outdid myself!
By aexarhakos_8030067
Montreal, NY
on August 23, 2009
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Quick & easy way to make a great tasting tuna steak. Just be sure not to overcook the tuna. IMO, 3 minutes per side at med/high heat is plenty.
By zachary955_12048344
JIKOZA, 41
on August 07, 2009
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Quick & easy way to make a great tasting tuna steak. Just be sure not to overcook the tuna. IMO, 3 minutes per side at med/high heat is plenty.
By mjrandall_12042421
Phoenix, 41
on August 04, 2009
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this was delicious and so easy. my only issue is that the sesame seeds didn't stick to the tuna. the flavors of the honey mustard and wasabi sour cream, mmmm good.
By rthomas53_11863176
Sunnyside, NY
on May 14, 2009
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It appears to me that Jonathan from NY is a jerk, if the tuna was that horrible,
maybe it was the TUNA and not the recipe. I've cooked this for my friends and
they loved it.They also loved how easy this dish was. I'll take Robin's recipes over
"RR" any day of the week.
By erin&bri
Portland, OR
on February 05, 2009
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Took moments to prepare and tasted very good. Definitely be liberal with the salt and pepper. And as with others, I used sweet and spicy mustard and the sesame seeds stuck perfectly and cooked up perfectly. Quite good. I'd make it again.
By jonathan.zakary...
new york, NY
on January 21, 2009
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THIS WAS THE WORST TUNA I EVER HAD. I USE RECIPES FROM THE FOOD NETWORK AT LEAST TWICE A WEEK AND NEVER HAD AN EXPERIENCE LIKE THIS ONE - I THREW OUT THE TUNA IT WAS SO HORRIBLE. DO NOT MAKE THIS. ROBIN MILLER SUCKS.
By kmclean_7852084
Fayetteville, NC
on July 14, 2008
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The first time I made this reciepe was for Valentines Day for my boyfriend. I made it with spicy honey mustard rather than just regular honey mustard. I also did not put the wasbi sour cream on it. I paired it with Champagne Risotto from Giada De Laurentiis. It was amazing he asks for it all the time now.