Grilled Tuna with Hot Pineapple-Papaya Salsa
Show: Quick Fix Meals with Robin Miller
Episode: New Quick Fix Classics
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Pineapples, Papaya, Noodles, Fish, Tuna,
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Average Rating:
Total Reviews: 6
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By Jeanne Carol
Acadiana Louisiana
on July 18, 2012
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Loved the simplicity of the salsa. Also, I too used mango (availability and had to use Siracha and Grapeseed Oil for chili oil. This was a tremendous hit with guests. I served grilled pineapple slices along side the tuna. For my non tuna eating guests we had tilapia and equally satisfying.
By mattt9998
webster, NY
on May 01, 2010
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I made a little extra of the marinade and I am glad I did cause I needed it. I would also recomend marinating the shrimp in the sauce for an hour or so as they could have used a bit more of the flavor. I used 2 jalape?os instead of one and it was not to hot for my GF
By hrushanyk_1051655
Philadelphia, PA
on January 26, 2010
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What a perfect combination! The grilled tuna is so easy to make. If you like
salsa, this recipe is really good. If you don't like fish, you could eat the
salsa with a bowl of tortilla chips or substitute meat or chicken. Personally,
the fresh tuna with the slightly sweet, and spicy heat goes really well
together.
By nellaoun_11729798
staten island, NY
on June 29, 2009
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I made this recently ......it was very easy to prepare and the taste was rewarding: fresh and light.
By erika_10114510
martine, CA
on April 28, 2008
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Easy to prepare - we substituted mango for the papaya - still quite good. Alos, we added avocado to the mix. Yummy!
By hedur_5231627
palos verdes, CA
on November 14, 2007
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the tuna is simple, just salt and pepper and grilled to your liking...but the real star of this is the salsa. it was fresh, a little spicy but not too much, and a great partner to the tuna. i'm going to try this salsa with other fish and meats because we don't eat tuna much due to the mercury. i think this would be great with steak. loved it!!