Halibut "Lobster" Roll with Green Goddess Slaw

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This was such an easy recipe to make and the flavor was great! I've never made a seafood salad and this was very flavorful although I didn't really taste the tarragon. I might try it next time with dill or with fresh tarragon.

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I was getting ready for work this morning and realized I didn't have anything to bring for lunch. I remembred this recipe from last Saturday's show and since I didn't have any Halibut on hand I used some frozen Haddock I had. I threw that in the oven and cooked it while I dressed for work. Once dressed I whipped together the salad. I didn't have time to make the slaw recipe so I'll try that another time. I think this would be great stuffed into a tomato or halved avocado.

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I like that Robin is connected to her viewers needs as busy moms and moms on a budget and makes meals affordable. I think of all the ones I watch: Robin, Sandra, Paula, she is the most practical and I love her kitchen!
Tamara Hessler Fort Mill, SC , but a MN at heart and raised.