Recipe courtesy of Robin Miller
Episode: Ciao Italia
Save Recipe Print
Halibut Puttanesca
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Halibut with Raw Puttanesca Salsa

Recipe courtesy of Rachael Ray

Basil Rubbed Halibut with Puttanesca Relish

Recipe courtesy of Bobby Flay

Basil Rubbed Halibut with Puttanesca Relish

Recipe courtesy of Bobby Flay

Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole

Recipe courtesy of Ralph Pallarino

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Tuna Puttanesca

Recipe courtesy of Rachael Ray

Puttanesca Sauce

Recipe courtesy of Food Network Kitchen

Swordfish Puttanesca

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.