Halibut Puttanesca

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought
  • 4 cloves garlic, minced
  • 1/2 cup stuffed green olives, chopped
  • 3 tablespoons drained capers
  • 1/2 cup red wine
  • 2 teaspoons anchovy paste
  • 4 (5-ounce) halibut fillets
  • Salt and ground black pepper
  • 1/4 cup chopped fresh basil leaves
Directions

Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Roasted Halibut with Grapefruit Fennel Salsa

    Recipe courtesy of Giada De Laurentiis