Halibut Puttanesca

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought
  • 4 cloves garlic, minced
  • 1/2 cup stuffed green olives, chopped
  • 3 tablespoons drained capers
  • 1/2 cup red wine
  • 2 teaspoons anchovy paste
  • 4 (5-ounce) halibut fillets
  • Salt and ground black pepper
  • 1/4 cup chopped fresh basil leaves
Directions

Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.


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